Wednesday, September 19, 2012

Welcome to some culinary explorations out & about in Auckland.
The city is becoming increasingly culturally diverse, & specialist ethnic food eateries and suppliers are springing up all over the place.
A couple of weeks ago I visited the Tai Ping Asian supermarket @ 25 Porana Road in Glenfield, with my chum Laurie.
We discovered a cooking class, where the young lady was demonstrating making spring rolls - they were certainly crisp & delicious...

Afterwards we bought some curry pastes and some dried fungus - evidently an essential ingredient of Asian food..

  Then we bought crispy roasted duck on rice which we ate in the van...delicious!! 

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